New pastry masterpieces from LIDO

With the first rays of spring sunshine comes the desire to treat ourselves to new flavors and discover little culinary surprises. It is precisely in spring that we are particularly sensitive to change, seeking inspiration, freshness, and lightness—even in desserts.

We are pleased to offer you unique new pastries, created by LIDO’s best pastry chefs, inspired by the latest global trends and your preferences. Each dessert has undergone a meticulous development process, multi-stage testing, and strict quality control.  

Special attention is paid to health considerations: minimal sugar content, no palm oil, only natural ingredients, and a perfect balance of flavor and texture.

Let yourself indulge in the nuances of flavor and perhaps discover the perfect dessert for the upcoming Mother’s Day.

 

1. Rhubarb Tiramisu:

Italian elegance meets Latvian spring. Our rhubarb tiramisu is an unexpected, fresh, and unforgettable culinary journey that makes you forget all about the classics.

The traditional bitterness of coffee is replaced by a fresh and tangy hint of rhubarb. The tartness of the rhubarb brings a touch of spring, while the creamy mascarpone cheese balances the acidity, creating a perfect harmony of flavors.

 

2. Meringue cake with cottage cheese and berries:

Like a spring cloud—incredibly light, delicate, and yet rich. It’s based on a classic meringue, whose crisp exterior hides a soft, marshmallow-like center. In the middle is a delicate, creamy curd filling that provides a pleasant richness and a sense of comfort, while accents of fresh berries ensure the perfect touch of tartness.

Every bite is an adventure—from the crisp crunch of meringue to the velvety cream cheese and juicy berries. The perfect choice for those who crave something sweet and refined but want to feel light after their meal.

 

3. Carrot Cake Panna Cotta:

A cake where cozy warmth meets Italian smoothness. 

It is based on a moist, spice-rich carrot cake sponge with hints of cinnamon, nutmeg, and ginger. This is complemented by a silky-smooth layer of homemade panna cotta, which gives the dessert the lightness and creaminess it needs.

Every bite offers a play between the textured, rich sponge cake and the smooth, melt-in-your-mouth cream. The natural sweetness is perfectly balanced by the cool and milky-smooth Italian Panna Cotta.

 

4. Pops the Ant Hill:

A playful and modern cake designed to deliver maximum enjoyment even in a small bite. It’s a convenient “treat on a stick” that combines the classic flavor of childhood crumb cakes with a modern, aesthetic design. Small in size but bursting with flavor—each stick is like a little moment of celebration in your day.

Every bite offers the perfect balance between crunchy crumbs and a soft, moist base.

 

Welcome spring with LIDO – our new pastry creations are waiting to delight you and your loved ones! We invite you to try these specially crafted desserts at our restaurants, where we serve them fresh and with love.

Choose quality and authentic flavors with LIDO!